Symbolizing indulgence and sophistication, HOLLANDAISE sauce elevates any dish with its velvety texture and rich flavor! This creamy, rich sauce originates from France, and has a smooth texture with a delicate balance of buttery richness and tanginess from lemon juice or vinegar. It pairs best with dishes like Eggs Benedict, grilled asparagus, or steamed vegetables, complementing their flavors with its velvety consistency and tangy undertones!