A solid, velvety custard color that will tantalize your taste buds!Zabaglione is a boozy Italian dessert made with egg yolks, sugar, and a sweet wine or spirit like marsala, rum, or cognac! The confection is a light custard that is whipped to incorporate a large amount of air, and as a result, possesses a smooth and velvety texture, with subtle hints of fruit from the alcohol.