Bancha tea is a type of Japanese green tea that is made from the larger and coarser leaves of the tea plant. It is typically harvested in the late summer or autumn after the first flush of the season's leaves has been used to produce more premium teas. Bancha has a mild and slightly earthy flavor that is lower in caffeine and tannins compared to other types of green tea. It is often enjoyed as a daily beverage, served hot or cold, and is believed to have a range of health benefits, including aiding digestion and reducing inflammation.

This light olive-colored organza has a similarly understated and earthy quality. It’s muted hue recalls the natural color of bancha tea leaves, while its sheer, lightweight texture evokes the delicate and refreshing nature of the tea. The color offers a subtle elegance that appeals to those who appreciate simplicity, and the muted, versatile olive hue makes it a great choice for a wide range of garments, from casual wear to more formal occasions.