This delicious beryl-and-black taffeta is named after CHIANTI, the wine that originates from the Tuscany region of Italy! Known for its medium-bodied profile with flavors of cherry, plum, and a hint of earthiness, it is often accompanied by a refreshing acidity. Chianti pairs exceptionally well with Italian dishes like pasta with tomato-based sauces, grilled meats and cheeses, as well as your next project requiring a mouthwatering color!