SHIITAKE MUSHROOMS are known for their rich, earthy brown caps and slightly lighter gills, often with a touch of black around the edges. They are prized for their umami flavor and meaty texture, making them a popular ingredient in a variety of cuisines. Symbolically, the shiitake mushroom is associated with longevity and health, and is frequently used in traditional medicine for its immune-boosting properties. This earthy brown-and-black pairing evokes a sense of rustic naturalism and adds a grounded feeling to any ensemble.