SEMOLINA, with its rich golden hue, is a versatile ingredient prized in both savory and sweet dishes. Its subtle, nutty flavor adds depth to everything from pasta and couscous to baked goods like cakes and puddings, providing a hearty, satisfying bite. Whether used as a base for silky, smooth porridge or to craft perfectly al dente pasta, semolina brings a rustic, earthy elegance to the kitchen.

Like that golden ingredient in your kitchen, this solid taffeta possesses the same warm hue offering a luxurious, savory visual fullness that delights the senses with every rustle.